Brewing Cider December 24, 2009Posted by GuySoft in Crictor, diy, Hamakor, Uncategorized.
Tags: alcohol, brewing, chemestry, cider, diy
During the semester break, I brewed alcoholic Cider (not to mix with apple juice, which is no-alcoholic). My cider has 7.2% alcohol.
Although some readers might think that making alcohol out of plain apple juice might involve black magic, its actually quite simple. The only thing it really takes is time – about 3 months total to start drinking, but if you wait 5 months, you will get something that tastes much better. Its quite fun, and one can create unique flavors.